When buying enameled cast iron cookware, look for items that are dishwasher-safe. Because they are not made of bare metal, these pots and pans are easy to clean. You can use a soft cloth and soap to scrub away stains, but using a non-abrasive sponge is preferable to scouring. Although most enameled pieces can go in the dishwasher, hand-washing them will preserve the glossy look.
The enamel finish on cast iron cookware makes them naturally more non-stick than non-enamel varieties. Cooking with this type of cookware means a medium to low heat setting is ideal. The resulting light layer of fat will cover the surface, giving food the perfect browning effect. For those who are concerned about the health effects of their cooking, enameled cast iron is a great option. While you don’t have to spend a lot of money to purchase quality enameled cast iron cookware, it is well worth the investment.
Cast iron skillets that are enameled offer more versatility than non-enamelized counterparts. Enamel coating prevents rust, and they can last for years if properly maintained. Compared to other types of cookware, enameled ones are dishwasher-safe and require less maintenance. Regardless of size, you’ll love the durability and low-maintenance of this cookware. You can buy these pots and pans in various sizes, ranging from one-quart to thirteen-quart sizes.