How to Care For a Cast Iron Dutch Oven

cast iron dutch oven

If you are looking for a high quality cast iron dutch oven, you will need to follow a few simple steps. First, season the Dutch oven. This process will protect it from rust and corrosion, as well as maintain its nonstick coating. To clean it properly, you should scrub away food particles without using any cleaning agents, as these will strip the seasoning. For this process, heat the Dutch oven on high and then allow it to cool.

When it comes to cooking, it is important to remember that a cast iron dutch oven has the ability to withstand higher temperatures than its steel or ceramic counterparts. For example, bare cast iron can withstand temperatures over 500 degrees. Meanwhile, high-fired ceramic is rated for temperatures up to 500 degrees. Enamel-coated cast iron is capable of enduring up to 450 degrees before its enamel coating is damaged. Cast aluminum and stainless steel should be used at lower temperatures. Check with the manufacturer to ensure that the oven you are considering can withstand high temperatures.

Dutch ovens are incredibly versatile kitchen appliances. The earliest examples date back to colonial America and typically had a domed lid and short legs. However, the Le Creuset design eliminated the legs and added a dome-shaped lid. This change in design was made possible with the addition of an enamel coating. This coating protects the raw cast iron from rust and gives the pot a non-stick surface.